This wine is obtained from the wise vinification of the quality Moscato bianco grapes.

Variety: 100 % Moscato.
Soil: medium mixture.
Production area: monferrato territory.
Harvesting period: end of August / Beginning of September.
Vinification: soft pressing and fermentation with low temperature, without contact with the skins in order to emphasize the scents.
Sensory analysis: more or less golden yellow. Sweet, peculiar and pleasantly sparkling taste. Intense and aromatic perfume: typical of the Moscato grapes.
Food matches: pastry, fruit tarts and all desserts in general.
Serving temperature: 8 / 10 °C.

This wine is obtained through the wise vinification of quality Moscato Bianco grapes.

Variety: Moscato Bianco grapes.
Soil: medium mixture.
Production area: Treville, Vignale Monferrato and Casale territory.
Harvesting period: end of August, beginning of September
Vinification: soft pressing and fermentation with low temperature, without contact with the skins, in order to emphasize the scents.
Sensory analysis: straw yellow tending to golden. Floral and fruity perfume: hints of lily of the valley and of white peach. Sweet, fresh and savory taste, with a pleasantly fine and persisting finish.
Food matches: ideal with fruit, confectionery and all desserts in general.
Serving temperature: 8 / 10 °C.

Its comes from an area, where the ancient Malvasia variety is cultivated.

Variety: Malvasia.
Soil: medium mixture.
Production area: Piedmont area.
Harvesting period: first decade of September.
Sensory analysis: ruby red tending to pinkish. Very fruity and delicate perfume. Sweet and pleasantly spicy taste.
Food matches: desserts, fresh fruit… As an appetizer and for celebrations.
Serving temperature: 8 / 10 °C.