Besides a wine, it is a lifestyle, with its rural origins, closely bound to the identity of our territory and to the Monferrato hills where it was born. Young, fresh and easy to drink: it finds a degree of consensus particularly among young people.

Variety: 100% Cortese
Soil: clayey medium mixture.
Production area: Treville and Vignale Monferrato.
Harvesting period: end of August / beginning of September.
Vinification: soft pressing and fermentation with low temperature, without contact with the skins, in order to stress its scents.
Sensory analysis: straw yellow with greenish reflections. Delicate and pleasant perfume, with notes of tropical fruit. Fresh and appealingly sparkling taste.
Food matches: thanks to its light liveliness it is perfect as an appetizer. Also good with fish, white meat and vegetable courses.
Serving temperature: 8 / 10 °C.

Vintage white wine, from an accurate selection of grapes, cultivated on particular soils. It's young. fresh and pleasantly drinkable.

Variety: 100% Chardonnay
Soil: medium mixture.
Production area: Cereseto, Ozzano Monferrayo and Rosignano Monferrato.
Harvesting period: end of August / beginning of September.
Vinification: soft pressing and controlled fermentation at low temperature.
Sensory analysis: light straw yellow with greenish tints. Intense perfume with exotic fruit notes. Velvety, smooth and lightly lively taste, with a pleasantly savory and mineral finish.
Food matches: first courses with fish and white meat. Thank to its freshness and liveliness this wine is very appreciated by young people with snacks between meals outside the home.
Serving temperature: 8 / 10 °C.